Cheese-crusted pumpkin scones - Farrington Oils

Name: Cheese-crusted pumpkin scones - Farrington Oils
Ingredients: 275g Peeled and deseeded pumpkin or butternut squash (about 350g unprepared weight); 225g Self-raising flour, plus extra for dusting; 1 tsp Baking powder; 1/2 tsp Smoked paprika, plus extra to finish; 50g Butter; 125g Mature, cheddar cheese, coarsely grated; 2-3 tsp Milk, plus extra for brushing; 2 tbsp Pumpkin seeds (about 20g); drizzle Mellow yellow for roasting the squash/pumpkin

www.farrington-oils.co.uk

Empty out your pumpkins and bake these easy to make delicious cheese-crusted pumpkin scones for your whole family to enjoy.

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Ingredients

275g Peeled and deseeded pumpkin or butternut squash (about 350g unprepared weight)
225g Self-raising flour, plus extra for dusting
1 tsp Baking powder
1/2 tsp Smoked paprika, plus extra to finish
50g Butter
125g Mature, cheddar cheese, coarsely grated
2-3 tsp Milk, plus extra for brushing
2 tbsp Pumpkin seeds (about 20g)
drizzle Mellow yellow for roasting the squash/pumpkin