Andrea Reusing's Simple Fried Chicken Recipe
Some of the best-tasting chicken we get in North Carolina comes via FedEx from Frank Reese in Kansas. Whenever I splurge and get some for Lantern, I make a big batch of fried chicken in a deep...
Ingredients
- 1 (3 1/2-to 4-pound) chicken
- 2 cups buttermilk
- 2 tablespoons freshly ground black pepper
- 2 cups all-purpose flour
- 1 1/2 teaspoons freshly ground black pepper
- Lard or expeller-pressed vegetable oil
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