Ingredients
- 60 g de sucre en poudre
- 120 g de vinaigre balsamique
- 800 g de poivrons rouges
- 200 g de tomates
- 1 bouquet de coriandre fraîche
- 40 g d'échalotes
- 2 gousses d'ail
- 160 g de jus d'orange
- 80 g d'huile d'olive
- 3 pincées de sel
- 2 pincées de poivre 5 baies
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