Gaspacho de poivron, réduction de balsamique - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g de vinaigre balsamique
- 30 g de sucre en poudre
- 600 g de poivrons rouges
- 100 g de tomates
- 20 g d'échalote
- 1 gousse d'ail
- 80 g de jus d'orange
- 50 g d'huile d'olive
- 1 c. à café de sel
- 1 pincée de poivre moulu
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