3-Ingredient Brussels Sprout Hash with Egg - Ellie Krieger
Topped with a fried egg, this Brussels sprout hash proves a flavorful, nourishing meal can be totally uncomplicated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 4 tablespoons olive oil, divided
- 1 medium onion, thinly sliced into half moons
- 1 pound Brussels sprouts, shredded (about 5 cups)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 large eggs
More Like This
3-Ingredient Brussels Sprout Hash with Egg - Ellie Krieger
elliekrieger.com
/images.kitchenstories.io/recipeImages/R1060-photo-final-4x3.jpg)
Brussels sprout hash with bacon and fried eggs | Recipe | Kitchen Stories
kitchenstories.com
Brussels Sprouts Hash and Eggs | Edmonds Food Bank
edmondsfoodbank.org
Brussels Sprouts Hash With Bacon & Egg - FoodWage
foodwage.com
Brussels Sprouts and Eggs - RecipesRun
recipesrun.com
Brussels Sprouts Breakfast Hash Recipe | The Thrive Global Cookbook
thriveglobal.com
Brussels Sprout Hash with Soft Poached Egg Recipe | SideChef
sidechef.com
Best Brussels Sprout Hash Recipe - How to Make Brussel Sprouts Hash
delish.com