Christmas fruit mince pies - Penguin Books Australia
The fruit mince in this recipe is quick to prepare and needs no time to mature, making these an easy festive treat to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 1 small cooking apple
- 30g (1oz) butter, melted
- 85g (3oz) sultanas
- 85g (3oz) raisins
- 55g (13⁄4oz) currants
- 45g (11⁄2oz) mixed peel, chopped
- 45g (11⁄2oz) chopped almonds or hazelnuts
- finely grated zest of 1 lemon
- 1 tsp mixed spice
- 1 tbsp brandy or whisky
- 30g (1oz) dark brown muscovado sugar
- 1 small banana, finely diced
- 500g (1lb 2oz) shortcrust pastry, shop-bought
- plain flour, for dusting
- icing sugar, for dusting
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