Anolini - Italian recipes by GialloZafferano
Anolini are a first course with an intense filling enclosed in a thin dough, perfect to enjoy in a hot broth. Discover the quantities and procedure.
Ingredients
- Capon 4.4 lbs
- Celery 2 ribs
- Carrots 2
- White onions 1
- Cloves 4
- Water 17 cups
- Beef shoulder or thigh 1.3 lbs
- Celery 1 rib
- Carrots 1
- Extra virgin olive oil to taste
- Red wine 5 glasses
- Cloves 3
- Bread crumb 2 cups
- Parmigiano Reggiano PDO cheese grated 1 cup
- Nutmeg to taste
- Eggs 1
- Type 00 flour 2 ½ cups
- Eggs 3
- Salt 1 pinch
- Parmigiano Reggiano PDO cheese grated to taste
More Like This
Anolini - Italian recipes by GialloZafferano
yummy4recipes.com
Ravioli with capon broth - Italian recipes by GialloZafferano
yummy4recipes.com
Potato Anolini with egg yolk dough Recipe | Samsung Food App
app.samsungfood.com
Cannelloni - Italian recipes by GialloZafferano
giallozafferano.com
Agnolotti - Italian recipes by GialloZafferano
yummy4recipes.com
Minestrone Soup – Anolon
anolon.com
Baked Anelletti - Italian recipes by GialloZafferano
yummy4recipes.com
Baked Anelletti - Italian recipes by GialloZafferano
giallozafferano.com