Minestrone Soup – Anolon

Ingredients

• 1 tablespoon extra virgin olive oil
• 2 ounces pancetta, chopped
• 1 cup chopped onion
• 3 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups diced zucchini
• 1 cup diced carrots
• 1 cup diced yellow squash
• 4 cups low sodium vegetable broth
• 1/4 cup tomato paste
• 3 cups chopped kale
• 1/2 cup uncooked ditalini pasta
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup grated Parmesan cheese