Potato Anolini with egg yolk dough Recipe | Samsung Food App
I am sure you know ‘tortellini in brodo’ but the pasta I’m using today is the less famous Anolini, which is nevertheless very delicious. Anolini are traditional in the cities between Lombardy...
Ingredients
- 260 g of 00 pasta flour
- 150 g of egg yolk
- 4 floury large boiled potatoes
- 60 g of butter
- 150 g of grated Grana Padano
- Salt, nutmeg and pepper to taste
- 1 Celery stalk
- 2 Onions, peeled
- 2 carrots
- 2 garlic cloves
- 1 bay leaf
- 300g Grana Padano cheese rind
- Salt, pepper to taste
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