Lemongrass, Cod and Mushroom Thai style Broth
This is a glorious, fragrant Thai style broth with punchy curry flavours, warming aromatics and fresh herbs. It packs in wonderful variety of ingredients that support inflammation and gut health.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- sesame oil
- lemongrass chopped
- shallot chopped
- garlic cloves finely diced
- red curry paste
- tomatoes roughly chopped
- vegetable stock or fish stock
- lime juiced
- fish sauce
- cod fillet 2cm cubed
- white mushroom sliced
- mangetout finely sliced
- thai basil torn
- coriander chopped
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