Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: 1 tbsp groundnut oil; 1 lemongrass, crushed; 1 small bunch of coriander; Thumb sized piece of ginger, sliced; 500ml chicken stock; 1 tbsp soy sauce; 2 tbsp rice wine vinegar; 80g thick rice noodles; 100g beansprouts; 1 handful of mixed mushrooms; 1 carrot, sliced into ribbons with a peeler; 50g sugarsnap peas, sliced in half lengthways; 8-12 large raw prawns, shells on; Lime wedges, bird’s eye chilli and sliced spring onion, to serve

foodand.uk

Indulge in a flavorful Thai broth packed with prawns, lemongrass, ginger, and veggies for a quick, nutritious meal. Perfect for a taste of Thailand at home.

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Ingredients

1 tbsp groundnut oil
1 lemongrass, crushed
1 small bunch of coriander
Thumb sized piece of ginger, sliced
500ml chicken stock
1 tbsp soy sauce
2 tbsp rice wine vinegar
80g thick rice noodles
100g beansprouts
1 handful of mixed mushrooms
1 carrot, sliced into ribbons with a peeler
50g sugarsnap peas, sliced in half lengthways
8-12 large raw prawns, shells on
Lime wedges, bird’s eye chilli and sliced spring onion, to serve

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Prawn & Pea Thai Broth - Food&_ | Food, Stories, Recipes, Photography & Illustration

Ingredients

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