Thai Noodle Soup with Lemongrass & Prawns
Fragrant, spicy, nourishing and filling - this Thai inspired soup ticks all the boxes. On top of that it contains anti inflammatory and vitamin C packed ingredients that are going to make you feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Stove
- Stockpot
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Ladle
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- coconut oil
- lemongrass, bottom third only, tough outer layer removed and finely sliced
- ginger, grated
- kaffir lime leaf
- birdseye chilli, crushed
- baby tomatoes, halved
- vegetable stock, use low FODMAP vegetable stock
- jumbo prawns, peeled and cleaned if necessary
- red pepper, sliced
- pak choi, halved
- lime, juiced
- fish sauce
- maple syrup
- rice noodles, cooked
- coriander, roughly chopped
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