Red Bean Tagine Gelson's

Ingredients

• 1 cup Melissas quinoa rinsed in a mesh strainer
• 1 1/4 cups water
• 2 tablespoons Napa Valley organic olive oil
• 1 1/2 teaspoons ground cumin
• 2 15 ounce cans Muir Glen organic no salt added diced tomatoes
• 3 tablespoons Star capers rinsed and drained
• 2 tablespoons fresh gingerroot peeled and minced
• 3 to 4 cloves garlic chopped
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 1 cup water divided
• 2 15 ounce cans Westbrae organic kidney beans rinsed and drained
• 1/3 cup Sun maid Zante currants
• 4 tablespoons Marcona almonds
• 3 tablespoons chopped cilantro leaves