Red Beans and Quinoa | Recipe Cart | Recipe Cart

Ingredients

• 2 lemons
• 1 medium onion, chopped
• 1 large bell pepper, chopped
• 1 cup chopped celery
• 1 ½ cups cooked or 1 (15.5-ounce) BPA-free can or Tetra Pak salt-free kidney beans, drained and rinsed
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon paprika
• ¼-½ teaspoon black pepper
• ½ teaspoon turmeric powder
• 1/4 teaspoon cayenne
• ¼-½ cup no-salt added vegetable broth or water
• Cooked quinoa, to serve