Eggplant Stacks - Cookidoo® – the official Thermomix® recipe platform
Discover delicious Eggplant Stacks with mozzarella, Parmesan, and ricotta cheese layers. Perfect for Thermomix® users! Sign up for free to access over 100,000 recipes.
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
- Spatula
- Grater
- Colander
- Paper towel
- Parchment paper
- Aluminum foil
- Plate
Ingredients
- non-stick spray oil
- 450 g eggplant, medium-sized
- salt
- ¾ tsp garlic powder
- ground black pepper
- 115 g mozzarella for pizza (low-moisture mozzarella)
- 45 g Parmesan cheese
- 2 - 3 pieces lemon peel
- 225 g ricotta cheese, fresh
- 115 g yellow onions
- 60 g carrots
- 60 g red bell pepper
- 2 garlic cloves
- 15 g olive oil
- 500 g tomato sauce
- ½ tsp salt
- 570 g water
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