Eggplant Parmesan Stacks
Simplified Eggplant Parmesan Stacks | No Breading | Oven-Baked | Serve with Garlic-Stick Pizza Dough | Oryana Recipes
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Grater
- Spoon
Ingredients
- 1 large globe eggplant, ends trimmed, cut into 1/2 inch thick slices
- cooking spray
- 1 jar of your favorite marinara sauce
- 8 oz mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
- chopped fresh basil leaves
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