Teriyaki Chicken & Shrimp Stir-Fry | Poultry | Weber recipes | Weber IE
Teriyaki Chicken & Shrimp Stir-Fry | Poultry | Weber recipes
Keywords
- Weber
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Ingredients
- 1kg boneless, skinless chicken thighs, diced
- 300g shrimp, heads and shells removed, deveined
- 4 cloves garlic, minced
- Vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 320g mushrooms, sliced
- 1 1/2 c. teriyaki sauce, divided
- Salt & pepper to taste
- Green onions (optional)
- Sesame seeds (optional)
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