Macaroni Salad with Crushed Chips | Savory

Macaroni Salad with Crushed Chips | Savory

www.savoryonline.com

This creamy picnic classic gets a dash of Fourth of July flair with the addition of crunchy blue corn tortillas and red beet chips.

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Ingredients

  • 1 lb elbow pasta
  • 1/3 cup finely chopped red onion
  • 2 tbsp red wine vinegar
  • 2 tsp sugar
  • 1/2 tsp garlic powder
  • 2 red bell peppers, seeded and finely chopped
  • 2 stalks celery, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup light sour cream
  • 1 cup crushed blue corn tortillas and red beet chips

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