Macaroni Salad with Crushed Chips | Savory
This creamy picnic classic gets a dash of Fourth of July flair with the addition of crunchy blue corn tortillas and red beet chips.
Ingredients
- 1 lb elbow pasta
- 1/3 cup finely chopped red onion
- 2 tbsp red wine vinegar
- 2 tsp sugar
- 1/2 tsp garlic powder
- 2 red bell peppers, seeded and finely chopped
- 2 stalks celery, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup light sour cream
- 1 cup crushed blue corn tortillas and red beet chips
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