Strawberry Galette with an Oat Crumble Topping | Sloane's Table Bake Club

Ingredients

• 1.5 cup All-purpose flour
• 1 tsp Granulated sugar
• 1/4 tsp Salt
• 1/2 cup Unsalted butter
• 1/2 cup Ice water
• 1 lb Strawberries
• 1/4 cup Granulated sugar
• 2 tbsp Cornstarch
• 1/4 cup All-purpose flour
• 1/4 cup Rolled oats
• 1/4 cup Light brown sugar
• 2 tbsp Turbinado sugar
• 2 tbsp Unsalted butter
• 1 Egg
• 1 tbsp Water