Arugula Micro Green Salad with Tomatoes and Avocado – The Naples Micro-Farm
There’s nothing better than fresh greens straight from the garden (or farm). A close second is those from a local farm at the farmers market. Last weekend at our favorite farmers market, I picked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thenaplesmicrofarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- arugula, 1 cup
- radish microgreens, 1 cup
- tomato, 1/2
- avocado, 1/2
- extra virgin olive oil, sage-infused, 1/2 tbsp divided
- juice of 1/2 lemon
- salt
- pepper
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