Pork chops with apples, quince and sage | Jernej Kitchen

Ingredients

• 800 g pork chops (28 oz.), 3.5 cm (1.4-inch) thick, on the bone (2x pork chops)
• 1 tsp fennel seeds
• 2 tbsp olive oil
• 3 apples
• 1 quince
• 1 tsp dijon mustard
• 2 tbsp brandy
• 1 tbsp floral honey
• 3 sage leaves
• 1 sprig of thyme
• 2 cloves of garlic
• 1 tbsp apple cider vinegar
• 50 g stale bread (1.8 oz) or 1 slice
• 2 tbsp freshly grated horseradish
• Parsnip purée with pear