Artichoke, bacon and new potato stew Recipe - Los Angeles Times

Name: Artichoke, bacon and new potato stew Recipe - Los Angeles Times
Ingredients: 1 pound new potatoes; 2 strips thick bacon, cut into 1/2-inch crosswise strips; 1 tablespoon minced shallots; 4 medium artichokes, trimmed to hearts and stems, quartered lengthwise and stored in acidulated water; 3/4 cup water; 1/2 cup cream; Salt; 2 tablespoons minced chives

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I was giving one of my periodic talks at local libraries the other day, and someone asked if I knew a good way to prepare artichokes. It stopped me cold. "A" good way? Only one? Which one? Do you...

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Ingredients

1 pound new potatoes
2 strips thick bacon, cut into 1/2-inch crosswise strips
1 tablespoon minced shallots
4 medium artichokes, trimmed to hearts and stems, quartered lengthwise and stored in acidulated water
3/4 cup water
1/2 cup cream
Salt
2 tablespoons minced chives