Quick Leek and Chicken Phyllo Cups - Chicken Farmers
Phyllo pastry doesn’t need to be intimidating. Easy appetizers like these phyllo cups are simple to make and don’t require any special tool or equipment.
Ingredients
- 2 tbsp (30 mL) unsalted butter
- 2 sheets thawed phyllo sheets
- 2 strips bacon, cut into ¼ inch pieces
- 1 leek, halved and thinly sliced
- 1/4 lb (0.2 kg) lean ground chicken
- 1/4 cup (60 mL) light cream cheese
- 1/4 cup (60 mL) crumbled blue cheese
- freshly chopped chives, for serving
- salt and pepper, to taste
- cooking spray
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