Chicken-Feta Phyllo Pie | culture: the word on cheese

Chicken-Feta Phyllo Pie | culture: the word on cheese

culturecheesemag.com

Feta's no-melt texture holds up to all kinds of baking in casseroles, in savory pies, and atop pizzas.

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Ingredients

  • 1 fennel bulb
  • 1 medium sweet onion
  • 1 large red pepper
  • 2 garlic cloves
  • ½ cup fresh basil leaves
  • 3 cups cooked chicken
  • 1 tablespoon olive oil
  • ½ cup chicken broth
  • 3 tablespoons butter
  • 10 sheets (17 inches x 12 inches phyllo, thawed if frozen)
  • ½ cup plain dry bread crumbs
  • 1 cup crumbled feta cheese

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