SALTED CARAMEL CHEESECAKE BITES – McVitie's Canada

Ingredients

• Put the McVitie’s Digestives into a large sandwich bag and crush into crumbs using a rolling pin.
• Place the crumbs into a bowl and mix in the melted butter until thoroughly combined.
• Spoon into a 20cm x 20cm baking dish that has been lined with parchment paper and use the back of a spoon to pack it down tightly. Place in the fridge whilst you start on the next layer.
• Mix together butter, cream cheese, vanilla extract, icing sugar and 1/2 cup of caramel sauce, until fully combined.
• Take the biscuit base out of the refrigerator and spread the cheesecake mixture over top. Put into the freezer to freeze for 1hr.
• Melt chocolate in glass bowl over pot of simmering water.
• Take out of the freezer and lift out the cheesecake using the parchment paper as a handle and place on a chopping board. Carefully slice into small squares.
• Coat each square in the chocolate and place on a lined baking tray. Place a tiny pinch of coarse rock salt on each square and then refrigerate for 1 hour.