Beet and Fennel Gazpacho - Meat Free Monday
A light flavoursome soup to enjoy on a hot day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.
Ingredients
- 500 g (1 lb 2 oz) beets (beetroot), peeled and thinly sliced
- 2 cucumbers, peeled and diced
- 2 scallions (spring onions), sliced, 1 tablespoon reserved for garnish
- 1 small hot chilli, seeded and finely chopped
- 60 ml (¼ cup) extra virgin olive oil
- juice of 1 lemon
- 100 ml (3½ oz) stale bread
- 3 tablespoons chopped wild fennel or fennel fronds
- salt
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