Pineapple Rum Cinnamon Rolls Recipe with Paradise Candied Pineapple

Ingredients

• 1 16-ounce container Candied Pineapple Wedges
• 1 cup rum
• 3 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon sea salt
• 4 and 1/2 teaspoons (2 packages) Active dry yeast
• 1 cup whole milk
• 1/4 cup unsalted butter, sliced
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 3/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 4 teaspoons rum juice from pineapple soak
• 1/2 cup (1 stick) unsalted butter, room temperature
• 4 ounces cream cheese, room temperature
• 1 and 1/4 cup powdered sugar
• 1 teaspoon rum juice from pineapple soak
• 1/2 teaspoon vanilla extract