Bacon Wrapped Crab Stuffed Shrimp Recipe from Cristen C. of Runnells, IA

Name: Bacon Wrapped Crab Stuffed Shrimp Recipe from Cristen C. of Runnells, IA
Ingredients: 8 oz. Phillips Lump Crab Meat; 8 oz. cream cheese; 2 Tbsp. mayonnaise; 1/2 cup dry breadcrumbs; 3 scallions, green tops only, chopped finely; 1/2 tsp. Phillips Seafood Seasoning; 1/8 tsp. ground black pepper; 1/8 tsp. sea salt; 3 lbs. extra large shrimp (8-12 count), raw, peeled, deveined and butterflied; 2 packages of thinly sliced smoked bacon (should yield 12-15 pieces per package); 1/2 cup sweet Thai chili sauce; 2 Tbsp. chopped chives, for garnish (optional)

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Delicious lump crab stuffed into large shrimp, wrapped in bacon and glazed with a sweet & spicy Thai chili sauce.

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Ingredients

8 oz. Phillips Lump Crab Meat
8 oz. cream cheese
2 Tbsp. mayonnaise
1/2 cup dry breadcrumbs
3 scallions, green tops only, chopped finely
1/2 tsp. Phillips Seafood Seasoning
1/8 tsp. ground black pepper
1/8 tsp. sea salt
3 lbs. extra large shrimp (8-12 count), raw, peeled, deveined and butterflied
2 packages of thinly sliced smoked bacon (should yield 12-15 pieces per package)
1/2 cup sweet Thai chili sauce
2 Tbsp. chopped chives, for garnish (optional)