Poğaça with potatoes leek filling - bb-mix.net

Name: Poğaça with potatoes leek filling - bb-mix.net
Ingredients: Dough; 120 grams yogurt; 130 grams water; 15 grams sugar; 10 grams yeast; 80 grams sunflower or rapeseed oil; 1 egg; ¾ tsp salt; 550 grams flour (Type 405); Potato and leek filling; 500 grams water; 250 grams potatoes, peeled and chopped; 150 grams leek, sliced; 10 grams olive oil; 1 clove of garlic; 1 tbsp tomato paste; ½ tsp salt; ¼ tsp pepper; ½ tsp chili, hot (optional); some nutmeg; some sesame seeds; some black cumin

www.bb-mix.net

Soft Turkish dumplings filled with potatoes and leeks. Perfect for gatherings or snacks, this traditional Poğaça is easy to make. Enjoy! 🇹🇷👨‍🍳😋

View full recipe on www.bb-mix.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bb-mix.net.

Share this recipe: