Dill Feta Pogaca Recipe - Authentic Turkish Flavor
Indulge in this delicious Dill Feta Pogaca recipe, a traditional Turkish pastry filled with crumbled feta and dill, perfect for breakfast or tea time.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Rolling pin
- Oven mitt
- Airtight container
- Plate
- Serving platter
Ingredients
- 1 cup of plain yogurt
- 1/2 cup of vegetable oil
- 1/2 cup of butter
- 2 eggs
- 2 tsp of baking powder
- 3 cups of flour
- 1 cup of crumbled feta
- 1 bunch of finely chopped dill
- 1/4 cup of pitted and sliced black olives
- 1 tsp of salt
- 1 tsp of pepper flakes
- Poppy and sesame seeds
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