Zucchini, Pea, Lemnos Fetta & Mint Pasta - Salamanca Fresh
Delicious vegetarian pasta with zucchini, peas, Fetta, and mint—quick, easy, and protein-packed. Perfect in under 20 minutes!
Ingredients
- 400g spaghetti
- 180g Lemnos Fetta, crumbled
- 2 small zucchinis (or 1 large), cut in thin ribbons using a vegetable peeler
- 2 cups frozen baby peas or 2 cups sugar snap peas
- 3 large garlic cloves, crushed
- zest of a half a lemon
- 4 tbsp extra virgin olive oil
- 1 cup loosely packed mint leaves, torn and a few left whole for garnish
- sea salt and freshly ground black pepper
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