Gluten-Free Pizza Dough | RICARDO
Make your own gluten-free pizza crust with this easy recipe. It’s the perfect base for homemade pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Spatula
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 2 cups (300 g) gluten-free all-purpose flour (see note)
- 1 tsp instant yeast
- 1/2 tsp salt
- 1/2 cup (125 ml) boiling water
- 1/2 cup (125 ml) cold water
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