Bunny Chow with Durban Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 Tbsp dried instant yeast
• 350 g water
• 750 g strong white bread flour
• 1 ½ tsp fine sea salt
• 3 garlic cloves
• 120 g onions
• 30 g fresh root ginger
• 30 g vegetable oil
• 1 star anise
• 2 Tbsp garam masala
• 1 ½ tsp dried fennel seeds
• ½ tsp ground cinnamon
• ½ tsp chilli powder
• 50 g tomato purée
• 750 g stewing steak
• 1 beef stock cube (for 0.5 l)
• 400 g water
• 200 g tomatoes
• 100 g red onions
• ½ - 1 fresh green chilli
• 5 sprigs fresh coriander
• 1 Tbsp red wine vinegar
• 3 Tbsp olive oil