Pineapple Pound Cake Recipe
Indulge in a delicious Pineapple Pound Cake topped with creamy pudding and fresh fruit. Perfect for any special occasion or simply a delightful treat.
Ingredients
- 9 oz Sugar-free vanilla pudding
- 1½ cups Skim milk
- ½ teaspoon Almond extract
- 20 oz Crushed pineapple; in juice
- ¼ cups Almonds; toasted, chopped
- 12 oz Fat-free pound cake
- Mandarin orange slices; or Strawberries; sliced
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