Cream Of Mushroom Soup

Ingredients

• FOR THE MUSHROOM BROTH • 100-150 g of any dry mushroom mix • 500ml water
• FOR THE SOUP • 200 g fresh mushrooms of your choice, sliced
• • 2 medium potatoes (peeled and cubed)
• • 1 small onion (diced)
• • Butter for frying
• • Mushroom broth (see above)
• • 50 ml white wine (optional)
• • 400ml milk or 10% cream
• • Salt, pepper to taste