Bacon and pea penne recipe | olivemagazine
A quick, easy and delicious supper. You can use pancetta cubes instead of bacon, or substitute a good handful of sliced mushrooms instead for a vegetarian alter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g penne pasta
- 6 slices unsmoked bacon cut into pieces
- for frying olive oil
- 1 clove garlic finely chopped
- 100g frozen peas
- 2 tbsp juice lemon
- 50g parmesan
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