Recipe: Fettuccine Alfredo with Salmon - Marla Meridith
Fettuccine Alfredo is a comfort food classic, add salmon and you have a truly satisfying meal. If you have leftovers, this is perfect for the lunchbox too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 12 ounces dry fettuccine
- 1 pound salmon filet, skin removed
- 1/2 cup unsalted butter
- 1 1/2 cups heavy whipping cream
- 1/2 cup dry white wine
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 tbsp chopped fresh Italian parsley
- 5 ounces (142g) grated parmesan cheese
- salt and ground pepper to taste
- red chili flakes to taste
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