Fettuccine Alfredo with Salmon - CookingHub

Fettuccine Alfredo with Salmon - CookingHub

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Delicious Fettuccine Alfredo with salmon! Say goodbye to processed alfredo sauce and prepare alfredo pasta like a real Italian.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Ingredients

  • 2 fillet ofsalmon - skinless and boneless
  • 2 TBSP ofExtra Virgin Olive Oil
  • Juice from 1 lemon
  • ½ TSP ofsalt
  • ½ TSP ofpepper
  • 4 servings offettuccine (Optionally substitute with tagliatelle, spaghetti, linguine fini, or another kind of pasta)
  • 4 TBSP offrying oil (any kind) (adjust if needed)
  • 1 cup ofpeas - fresh (or defrosted frozen) (defrost in microwave)
  • 2 cups ofheavy cream
  • 1 clove ofgarlic - peeled and grated (or pressed)
  • 1 cup ofparmesan cheese
  • Pinch ofnutmeg - ground
  • ½ TSP ofpepper - ideally freshly ground
  • 4 TBSP ofparmesan cheese (adjust if needed)
  • salt
  • pepper - ideally freshly ground

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