Fettuccine Alfredo with Salmon - CookingHub
Delicious Fettuccine Alfredo with salmon! Say goodbye to processed alfredo sauce and prepare alfredo pasta like a real Italian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 2 fillet ofsalmon - skinless and boneless
- 2 TBSP ofExtra Virgin Olive Oil
- Juice from 1 lemon
- ½ TSP ofsalt
- ½ TSP ofpepper
- 4 servings offettuccine (Optionally substitute with tagliatelle, spaghetti, linguine fini, or another kind of pasta)
- 4 TBSP offrying oil (any kind) (adjust if needed)
- 1 cup ofpeas - fresh (or defrosted frozen) (defrost in microwave)
- 2 cups ofheavy cream
- 1 clove ofgarlic - peeled and grated (or pressed)
- 1 cup ofparmesan cheese
- Pinch ofnutmeg - ground
- ½ TSP ofpepper - ideally freshly ground
- 4 TBSP ofparmesan cheese (adjust if needed)
- salt
- pepper - ideally freshly ground
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