Ultimate Beef Stroganoff Recipe Rich Creamy Goodness
Craving comfort food My Best Beef Stroganoff Recipe is here Tender beef creamy sauce proper lush Ready in under an hour Get the easy recipe
Ingredients
- 1.5 lbs (680g) Beef sirloin steak, trimmed and cut into 1/4-inch thick strips
- 2 tablespoons (30ml) Olive oil
- 1 large Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 8 oz (225g) Cremini mushrooms, sliced
- 1/4 cup (30g) All-purpose flour, plus extra for dusting
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Dried thyme
- Salt and freshly ground black pepper, to taste
- 1 cup (240ml) Beef broth, low sodium
- 1/2 cup (120ml) Dry sherry (such as Amontillado or Fino)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 cup (240ml) Sour cream (full-fat, ideally), room temperature
- 2 tablespoons Fresh parsley, chopped (for garnish)
- Egg noodles, rice, or mashed potatoes
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