Creamy Homemade Beef Stroganoff A Proper Comfort Food - Chef YoYo

Name: Creamy Homemade Beef Stroganoff A Proper Comfort Food - Chef YoYo
Ingredients: 1.5 lb (700g) beef sirloin steak, trimmed of excess fat and cut into ¼-inch thick strips (about 2cm); 2 tablespoons (30ml) olive oil; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 8 oz (225g) cremini mushrooms, sliced; 1 teaspoon (5ml) dried thyme; 1/2 teaspoon (2.5ml) smoked paprika; Salt and freshly ground black pepper to taste; 4 tablespoons (60g) unsalted butter; 1/4 cup (30g) all-purpose flour; 2 cups (475ml) beef broth (low sodium preferred); 1/2 cup (120ml) dry sherry or dry white wine (optional, but adds a nice depth); 1 tablespoon (15ml) Worcestershire sauce; 1 teaspoon (5ml) Dijon mustard; 1 cup (240ml) sour cream (full fat is recommended for the best flavour and texture); 2 tablespoons (30ml) chopped fresh parsley, for garnish

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Hankering for Homemade Beef Stroganoff This creamy dreamy version with tender beef and mushrooms is pure comfort food Skip the watery versions get the…

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Ingredients

1.5 lb (700g) beef sirloin steak, trimmed of excess fat and cut into ¼-inch thick strips (about 2cm)
2 tablespoons (30ml) olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
8 oz (225g) cremini mushrooms, sliced
1 teaspoon (5ml) dried thyme
1/2 teaspoon (2.5ml) smoked paprika
Salt and freshly ground black pepper to taste
4 tablespoons (60g) unsalted butter
1/4 cup (30g) all-purpose flour
2 cups (475ml) beef broth (low sodium preferred)
1/2 cup (120ml) dry sherry or dry white wine (optional, but adds a nice depth)
1 tablespoon (15ml) Worcestershire sauce
1 teaspoon (5ml) Dijon mustard
1 cup (240ml) sour cream (full fat is recommended for the best flavour and texture)
2 tablespoons (30ml) chopped fresh parsley, for garnish