Lemon Scampi Risotto Recipe | Fine Dining Lovers
This risotto from Executive Chef Domenico Iavarone of Zest Restaurant at the Grand Hotel La Favorita in Sorrento captures the flavors of the Sorrento Coast, usi
Ingredients
- FOR THE SAFFRON AND LEMON INFUSION
- Water
- Powdered saffron
- Zest of three lemons
- FOR THE RISOTTO
- Carnaroli rice
- Extra virgin olive oil
- Butter
- Parmesan
- Salt
- Black pepper
- FOR THE SCAMPI AND FINISH
- Scampi
- Licorice powder
- Lemon juice
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