Braised Tofu - bryceac

Ingredients

• 1 cup rice
• 600 g firm tofu, pressed, dried, and diced into 1-2 cm pieces
• 2 tbsp vegetable oil
• 1 tbsp chilli crisp
• 4 spring onions, sliced (reserve some for garnish)
• 4 garlic cloves, grated
• 3 cm piece ginger, grated
• 3 bok choy, roughly chopped
• 1 red capsicum (sliced)
• sesame seeds and oil for garnish