Fresh on the Menu
Experience a delicious Sweet Potato Casserole topped with Certified SC Pecan Crumble, perfect for winter dinners. Made with fresh, locally sourced ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 4 pounds Certified SC Grown sweet potatoes, diced into large chunks and boiled
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1/2 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground nutmeg, optional
- 1/4 teaspoon cinnamon, optional
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