Fresh on the Menu

Fresh on the Menu

freshonthemenu.com

Visit our Certified SC site for even more recipes that feature local, in-season ingredients.

View full recipe on freshonthemenu.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.

Share this recipe:

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1½ cups half and half
  • 4 teaspoons finely grated onion
  • ¾ teaspoon Worcestershire sauce
  • Salt and white pepper, to taste
  • ¼ teaspoon ground mace
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon grated lemon zest
  • 1½ pounds lump blue crabmeat
  • ¼ cup crab roe
  • 3 tablespoons dry sherry
  • 1 tablespoon chopped fresh parsley

More Like This