Fresh on the Menu
Visit our Certified SC site for even more recipes that feature local, in-season ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup milk
- 1½ cups half and half
- 4 teaspoons finely grated onion
- ¾ teaspoon Worcestershire sauce
- Salt and white pepper, to taste
- ¼ teaspoon ground mace
- ¼ teaspoon cayenne pepper
- ¼ teaspoon grated lemon zest
- 1½ pounds lump blue crabmeat
- ¼ cup crab roe
- 3 tablespoons dry sherry
- 1 tablespoon chopped fresh parsley