Fresh on the Menu

Ingredients

• 1 teaspoon garlic, minced
• 1 small shallot, chopped
• 2 cups Certified SC Grown Kale
• 3 tablespoons cilantro, chopped
• 3 tablespoons parsley, chopped
• 1 small jalapeno, chopped and seeded
• 1 large avocado, roughly chopped
• ¼ cup lemon juice
• ¼ cup chopped tomato
• ½ teaspoon salt
• 1/8 teaspoon pepper