Saffron Lobster Bisque | Growing Chefs! Ontario

Name: Saffron Lobster Bisque | Growing Chefs! Ontario
Ingredients: 1/2 pound Lobsters; 1/2 cup tomato paste; 1/2 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrot, peeled and diced; 1 sprig thyme; 1/4 bunch flat-leaf parsley, plus extra for garnish; 3/20 teaspoon saffron; 2 cups heavy cream; 6 tablespoons cream sherry; 2 tablespoons cornstarch; Pepper to taste; Salt to taste

growingchefsontario.ca

Starting this bisque with lobsters adds so much flavour into this soup. Simmering the shells with aromatics and tomato paste to make a beautiful, rich…

Keywords

recipe
adapted
flay
lobsters
adds
aromatics
tomato
paste
make
beautiful
bobby
southern
bisque
flavour
shells

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