Pasta Roses With Zucchini and Ham
Pasta Roses With Zucchini and Ham with butter, fontina cheese in thinnest pos, ham in or, bechamel sauce, optional: parmigiano reggiano to sprinkle on top, freshly made pasta wide rectangles as, made...
Keywords
- butter
- fontina cheese in thinnest pos
- ham in or
- bechamel sauce
- optional: parmigiano reggiano to sprinkle on top
- freshly made pasta wide rectangles as
- made
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 Tbsps butter
- 300 grams (10.58 oz) fontina cheese in thinnest pos
- 300 grams (10.58 oz) cooked diced ham in or
- 236.59 ml (1 cup) bechamel sauce
- 40 g (1.41 oz) optional: parmigiano reggiano to sprinkle on top
- 1 inch freshly made pasta wide rectangles as
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