Classic Southern Red Beans and Rice with Smoked Sausage

Ingredients

• 1 pound dried red beans, soaked overnight in cool water
• 2 cups white rice, cooked separately
• 1 medium onion, finely diced
• 1 green bell pepper, diced
• 2 celery stalks, finely diced
• 3 cloves fresh garlic, minced
• 8 ounces smoked sausage, sliced into rounds
• 4 cups chicken broth
• 1 tablespoon olive oil
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt
• freshly ground black pepper
• Fresh parsley or green onions for garnish