Chicken In Sherry Wine Sauce | Just A Pinch Recipes
Comfort food at it's best! Tender chicken you can cut with a fork, simmered in a Sherry wine sauce. This recipe came from my dear friend, Madelyn Charpentier wh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 boneless chicken breast or tenders
- 2 clove(s) minced garlic
- 2 tablespoon(s) olive oil
- 1 large onion thinly sliced
- 1 can(s) cream of chicken soup
- 2/3 cup(s) milk
- 1/3 cup(s) pale dry cocktail sherry
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