Huli Huli Chicken Tacos - Mindful by Sodexo Recipes

Ingredients

• 3 Tablespoons honey
• 3 Tablespoons store-bought original BBQ
• 1/2 teaspoon balsamic vinegar
• 1/2 teaspoon peeled and chopped fresh garlic cloves
• 1 pinch Kosher salt
• 1/8 teaspoons ground black pepper
• 1/2 teaspoon chopped fresh oregano leaves or 1/8 teaspoon dried oregano leaves
• 1/2 teaspoon fresh thyme leaves or 1/8 teaspoon dried thyme
• 1 Tablespoon canola oil
• 12 ounces raw, boneless and skinless chicken breast
• 1/2 fresh pineapple, peeled, cored, and sliced lengthwise into 1/2-inch strips
• 8 (6-inch) whole-grain flour tortillas
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup diced fresh tomatoes
• 1/4 cup thinly sliced green onions
• 2 Tablespoons and 2 teaspoons chopped fresh cilantro
• 1. Combine all ingredients until well-blended. Cover and place in the refrigerator until ready to use.
• 1. Combine the vinegar, garlic, salt, pepper, oregano, thyme, and oil. Whisk until well-blended for the marinade.
• 2. Pour marinade over the chicken in a shallow dish. Cover and place in refrigerator for 4 to 24 hours to marinate. Drain and discard excess marinade when ready to cook.
• 3. Preheat grill or sauté pan. Coat with cooking oil spray. Place the marinated chicken and cook for 1 to 2 minutes on each side or until well marked.
• 2. Heat tortillas until warm and pliable.
• 3. Evenly top each tortilla with about 2 Tablespoons of diced chicken and drizzle with 1/2 Tablespoon of honey BBQ sauce.
• 4. Top each taco with: - 2 Tablespoons diced grilled pineapple - 1 Tablespoon shredded part-skim mozzarella - 1 Tablespoon diced tomato - 1 1/2 tsp sliced green onions - 1 teaspoon chopped cilantro.
• 5. Plate two tacos. Enjoy immediately!